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Vegetable parchment paper is made by passing a waterleaf an unsized paper like blotters made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organic polymer, cellulose, present in the pulp wood fibers. The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural nonporous cement that gives to the vegetable parchment paper its resistance to grease and its semitranslucency. Vegetable parchment is used in textile, food packaging, baking, technical laminates etc.
This report covers Vegetable Parchment basic market data by segment:
1 by Product
2 by EndUser
3 by Company
4 by Region
5 by Channel
6 by Price
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...