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Soy foods, cruciferous vegetables may reduce breast cancer treatment’s side effects

23:06 EST 10 Dec 2017 | News-Medical.net

Consuming soy foods (such as soy milk, tofu and edamame) and cruciferous vegetables (such as cabbages, kale, collard greens, bok choy, Brussels sprouts, and broccoli) may be associated with a reduction in common side effects of breast cancer treatment in breast cancer survivors, say a team of scientists led by Georgetown Lombardi Comprehensive Cancer Center.

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