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Beer Chemistry: New Amino Nitrogen Testing Methods Lead to a Better Brew

03:22 EST 22 Dec 2017 | Lab Bulletin

If I mentioned that I recently sampled an amazing new craft beer, you might assume that there is a brilliant artisan behind the brew. Maybe there is.

beerCreating the perfect brew may be part art, but also is a great deal of good beer chemistry. Beer is brewed using the following basic ingredients: water, a source of starch (such as barley, wheat, rice, or corn), and hops. Variations in flavor result from the ingredients and additives used as well as the brewing process utilized....

Original Article: Beer Chemistry: New Amino Nitrogen Testing Methods Lead to a Better Brew

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