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New, rapid and low-cost method for identification of bacteria in water or food

14:24 EST 24 Jan 2018 | News-Medical.net

Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample.

Original Article: New, rapid and low-cost method for identification of bacteria in water or food

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...