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Global and China Agar Market Research by Company, Type Application 20132025 [Report Updated: 01011970] Prices from USD $2000

00:37 EST 2 Feb 2018 | BioPortfolio Reports

Summary

Agar or agaragar is a jellylike substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta red algae phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

Market Segment as follows:

By Type

Agar Powder

Agar Strips

By Application

Food Industry

Pharmaceutic

Cosmetics

Daily Chemical

Scientific Research

By Company

Green Fresh Group

Kingyen

Shantou Chenghai District Agar Glue Factory

Huey shyang

Fuli Agar Factory

Mingfu Fujian Agar Co.

Marine Hydrocolloids

ROKO

Agarmex

Hispanagar

Sobigel

BV Agar

Iberagar

Global BioIngredients

Fujian Global Ocean Biotechnology

Taike Biotechnology

Agar Brasileiro

Fujian Wuyi Feiyan Agar

The main contents of the report including:

Section 1:

Product definition, type and application, global and China market overview;

Section 2:

Global and China Market competition by company;

Section 3:

Global and China sales revenue, volume and price by type;

Section 4:

Global and China sales revenue, volume and price by application;

Section 5:

China export and import;

Section 6:

Company information, business overview, sales data and product specifications;

Section 7:

Industry chain and raw materials;

Section 8:

SWOT and Porter's Five Forces;

Section 9:

Conclusion.

Original Article: Global and China Agar Market Research by Company, Type Application 20132025 [Report Updated: 01011970] Prices from USD $2000

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...