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Animal Scientist Highlights Role of Genetic Modification in Livestock Health, Growth and Well-being

13:00 EDT 4 Apr 2018 | ISAAA

Genetic modification is being preferred by several researchers over traditional methods such as selective breeding to improve the genetics of food-producing cattle. These researchers include Jon Oatley, director of the Center for Reproductive Biology at Washington State University. "What we can do now is we can use sophisticated tools, molecular to...

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...