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Huge variation in prescribing practice for gluten free foods in England

19:32 EDT 16 Apr 2018 | BMJ Blogs

Those in most deprived areas least likely to get a prescription Prescribing practice for gluten free foods in England varies hugely, and doesn’t seem to be driven by obvious medical factors, reveals research published in the online journal BMJ Open. And those living in the most deprived areas of the country are the least likely [...]

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