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Foodborne Illness Caused by Common Agricultural Practice, Casts Doubts on Biocidal Product Labeling

00:00 EDT 17 Apr 2018 | The Laboratory Manager

Recent study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years

Original Article: Foodborne Illness Caused by Common Agricultural Practice, Casts Doubts on Biocidal Product Labeling

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