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New risk assessment on safe levels of opium alkaloids in poppy seeds

08:04 EDT 17 May 2018 | Manufacturing Chemist

The European Food Safety Authority (EFSA) updated its risk assessment of opium alkaloids in poppy seeds, confirming many of its previous findings, including the amount of these substances that can be consumed safely

Original Article: New risk assessment on safe levels of opium alkaloids in poppy seeds

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...