Can egg consumption improve bone strength in children?

09:47 EDT 17 May 2018 | Science Blog

Researchers at the University of Georgia want to know if eating eggs can improve bone strength and cognitive function in obese and normal weight children between the ages of 9 and 13 years old. Additionally, because eggs contain a high concentration of choline—a precursor of acetylcholine that crosses the blood-brain barrier—the scientists want to determine […]

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  • Nutrition has a greater impact on bone strength than exercise
  • Original Article: Can egg consumption improve bone strength in children?


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