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Researchers at the University of Georgia want to know if eating eggs can improve bone strength and cognitive function in obese and normal weight children between the ages of 9 and 13 years old. Additionally, because eggs contain a high concentration of choline—a precursor of acetylcholine that crosses the blood-brain barrier—the scientists want to determine […]
Original Article: Can egg consumption improve bone strength in children?NEXT ARTICLE
Osteoporosis is a disease in which the bones become extremely porous, are subject to fracture, and heal slowly, occurring especially in women following menopause and often leading to curvature of the spine from vertebral collapse. Follow and track&n...
Obesity is the condition in which excess fat has accumulated in the body (mostly in subcutaneous tissues). clinical obesity is considered to be present when a person has a BMI of over 30 (Oxford Dictionary of Medicine). It is becoming increasing common i...