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Resistance to antifungal drugs could lead to disease and global food shortages

20:00 EDT 16 May 2018 | AAAS

(Imperial College London) Growing levels of resistance to antifungal treatments could lead to increased disease outbreaks and affect food security around the world.

Original Article: Resistance to antifungal drugs could lead to disease and global food shortages

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...