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Global Pulses Market 20182022 [Report Updated: 01032018] Prices from USD $3500

10:39 EDT 30 May 2018 | BioPortfolio Reports

This industry research report presents a comprehensive analysis of the pulses market by product based on beans, peas, chickpeas, and others. The report also provides an analysis of the market's growth in regions such as the Americas, APAC, and EMEA

Our market research analysts estimate that this market will grow steadily at a CAGR close to 5% by 2022.


Segmentation by product and analysis of the pulses market

Beans

Peas

Chickpeas

The beans segment accounted for the major share of the pulse food market during 2017. During the forecast period, this segment will continue to grow steadily due to the increasing demand across the world.

Geographical segmentation and analysis of the pulses market

Americas

APAC

EMEA

APAC accounted for the maximum shares of the pulse food market during 2017. Our analysts have predicted that APAC will witness steady growth in the next five years. The growth of this region can be attributed to the fact that the demand for pulses is increasing in India and other countries.


Key questions answered in the report include

What will the market size and the growth rate be in 2022?

What are the key factors driving the global pulses market?

What are the key market trends impacting the growth of the global pulses market?

What are the challenges to market growth?

Who are the key vendors in the global pulses market?

What are the market opportunities and threats faced by the vendors in the global pulses market?

Trending factors influencing the market shares of the Americas, APAC, and EMEA.

What are the key outcomes of the five forces analysis of the global pulses market?

Original Article: Global Pulses Market 20182022 [Report Updated: 01032018] Prices from USD $3500

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Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...