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Sensory-based food education encourages children to eat vegetables, berries and fruit

20:00 EDT 29 May 2018 | AAAS

(University of Eastern Finland) Sensory-based food education given to 3-5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit, according to a new study from the University of Eastern Finland. Sensory-based food education offers new tools for promoting healthy dietary habits in early childhood education and care. The findings were published in Public Health Nutrition.

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