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Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs

17:38 EDT 14 Jun 2018 | Science Daily

Researchers show that the reward center of the brain values foods high in both fat and carbohydrates -- i.e., many processed foods -- more than foods containing only fat or only carbs. A study of 206 adults supports the idea that these kinds of foods hijack our body's inborn signals governing food consumption.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...