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Allergy potential of strawberries and tomatoes depends on the variety

20:00 EDT 12 Jul 2018 | AAAS

(Technical University of Munich (TUM)) Strawberries and tomatoes are among the most widely consumed fruits and vegetables worldwide. However, many people are allergic to them, especially if they have been diagnosed with birch pollen allergy. A team from the Technical University of Munich has investigated which strawberry or tomato varieties contain fewer allergens than others and to what extent cultivation or preparation methods are involved.

Original Article: Allergy potential of strawberries and tomatoes depends on the variety

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