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Global nut based spread market is expected to register a CAGR of 6.9% during the forecast period, 2018 to 2023. Globally, nations like United States with their stagnant retail sales of bread, account for the major consumers of nutbased spreads. These spreads are mainly prepared from peanuts, almonds, cashews, walnuts and others. Spreads are mostly consumed at the breakfast, or at other occasions, and are combined with wholegrain food products like bread, toast, or bagels. Peanut butter has led the way for other nutbased spreads like almond, cashew, macadamia nut, coconut, and walnut to enter the industry and offer a wider variety of spreads for consumers.
A peanut butter blend that's not only packed with savory flavors, creamycrunchy textures, and next level nutrients, but also some majorly feel good vibes too. NuttZo 7 Nut Seed Butter is an organic and familyrun company. The spreads are available in various options, viz. Peanut Pro peanutbased, Chocolate Peanut Pro, Power Fuel almondbased with no peanuts, or Power Fuel Chocolate flavor, along with a choice of a creamy or crunchy texture.
Natural food brand, Whole Earth, expanded its UK range with the launch of a new almond butter which is incidentally its first nonpeanut based spread. The brand aims to target health conscious consumers who are looking for a spread high in protein and fibre. The new product is the latest step in Whole Earth's Nature's WonderFuel campaign, which focuses on supporting healthy lifestyles with natural products.
High Penetration of Private Label Brands
Nut based spread industry is highly competitive with private labels providing competition to major brands, in terms of product innovation as well as price. Apart from the wellestablished brands, there is also a significant rise in the number of countryspecific local brands offering similar products at a more competitive price. This is leading to more competition in the market. Higher competition is also forcing many established international brands to differentiate their products from its local producers, leading to product innovation in the market. Higher competition in the market is also leading to higher affordability of nutbased spreads in the market due to falling prices. Higher affordability is also increasing the consumer base. Today, nutbased spreads have become a necessity in many developing and developed countries because of low prices and higher preference for the product among the middle classes of various nations. With increase in private labels and super market brands in nutbased spreads, the consumers are able to switch easily from traditional products and brands without compromising on taste or quality.
Hazelnut Based Spreads are Seeking Greater Attention
Consumers are constantly looking for healthy snacks made from natural ingredients. Hazelnut butter brings great opportunities to help product developers who are looking for proteinrich foods from a plantbased source. By using natural nut butter, companies can provide muchdemanded clean label to the consumers. Hazelnuts contribute significantly to the chocolate and nut spreads taking over the market, with continued promise of growth. Consumers seek natural, healthy varieties of nutbased spreads while still making room to indulge. Today hazelnut butter is finding its way towards cakes, bakes and crackers; and is becoming part of healthy and indulgent lifestyle. The success of sweet spreads such as Nutella has attracted brands both within and outside of the segment to join the chocolatehazelnut spread craze. Future growth of the category will rely on product innovation, expanded usage occasions, and a focus on new audiences, including ethnic consumers.
North America is the Largest Market
North America is the largest market with a stake of 29%, followed by Europe. AsiaPacific is the fastest growing market due to its adaptability to westernization and rising standards of living. The North American market for nutbased spreads is well established and its selfsufficient production capabilities have made it a matured market. Products manufactured are available in various flavours and in forms like liquids or solids. The market mainly consists of spreads, with nutbased spreads being of maximum utilization. It is historically rooted in the American culture and is a part of the American breakfast.
MAJOR PLAYERS: J.M. SMUCKER, KRAFT FOODS GROUP, HORMEL FOODS CORPORATION, CONAGRA FOODS INC., JUSTIN'S, BARNEY BUTTER, FERRERO INTERNATIONAL S.A, NESTLE, HERSHEY'S and THE HAIN CELESTIAL GROUP, amongst others.
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