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SOURCE: Essity (Formerly SCA)
September is National Food Safety Month, and Tork is a proud sponsor once again! This year’s theme focuses on The Future of Food Safety. Celebrate throughout September as we explore how managers and employees can prioritize food safety while navigating through myriad changes within the foodservice industry.
Visit foodsafetyfocus.com and share, by downloading the weekly activities from infographics to videos, free training activities and posters too—all created for the restaurant and foodservice industry to help reinforce proper food safety practices and procedures.
Themes for each week include:
• Week 1 (9/3): Regulation – Keep It Compliant!
• Week 2 (9/10): Suppliers – Keep It Controlled!
• Week 3 (9/17): Consumers – Keep It Safe!
• Week 4 (9/24): Employees – Keep It Up!
Join the conversation on Twitter and Facebook using #NFSM2018 #FoodSafetyMonth #FoodSafetyFocus (reference Tork social media handles – Twitter: @torkusa; Facebook @torkNA and ServSafe’s social media handles – Twitter: @ServSafe; Facebook: @NationalRestaurantAssociationServSafe)
Tweet me: September is National Food Safety Month http://bit.ly/2CxXEoy @torkusa explores how managers and employees can prioritize food safety while navigating through myriad changes within the foodservice industry.
KEYWORDS: National Food Safety Month, tork, Essity, csr, The Future of Food Safety
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...