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Taste preferences connected to success of long-term weight loss after bariatric surgery

20:00 EDT 13 Sep 2018 | AAAS

(Binghamton University) Following Roux-en-Y gastric bypass (RYGB), a type of bariatric surgery, many patients exhibit a reduction in taste preference for sweet and fatty foods, although this effect may only be temporary, according to new research from Binghamton University, State University at New York.

Original Article: Taste preferences connected to success of long-term weight loss after bariatric surgery

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