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Food Colors Market by Type Natural, Synthetic, NatureIdentical, Application Beverages, Processed Food, Bakery Confectionery Products, Oils Fats, Dairy Products, Meat, Poultry, Seafood, Form, Solubility, and Region Global Forecast to 2023 [Report Update

06:26 EDT 2 Oct 2018 | BioPortfolio Reports

The food colors market is projected to grow at a CAGR of 5.7%.


The food colors market is estimated at USD 3.88 billion in 2018 and is projected to reach USD 5.12 billion by 2023. It is projected to grow at a CAGR of 5.7% from 2018 to 2023. The market is primarily driven by trends such as growth in consumer awareness regarding food safety and diseases caused by consuming harmful synthetic colors. Other growth factors include the stringent regulations made by various government bodies to be followed by food color producers.


Factors such as the high cost of natural colors and raw materials for processing natural colors are affecting the growth of the market. These issues have been restraining the growth of the food colors market to some extent.


The processed food segment is projected to grow at the highest rate during the forecast period.


On the basis of application, the processed food segment is projected to grow at the highest CAGR. The food processing industry is growing in developed as well as emerging economies. The industry is contributing significantly to the GDP of emerging countries, owing to which the governments of these countries are also launching favorable policies for market growth. This factor is, in turn, driving the market for food colors across the world.


Natural segment is projected to be the fastestgrowing during the forecast period.


Based on type, the natural segment is projected to be the fastestgrowing during the forecast period. Natural colors are in demand due to their health benefits while also imparting color.


Asia Pacific is projected to register the highest growth rate during the forecast period.

Asia Pacific is projected to be the fastestgrowing market between 2018 and 2023. Improvements in the food export and import industry have opened new opportunities for the food beverage industry, leading to the growth of the food colors market in this region. Emerging economies such as China and India play an important role in supplying food colors either as raw materials or in processed form to the European market. The leading market players for food colors in the Asia Pacific region are Danasia Inc. Philippines, ITC Colors India, Takasago International Corporation Japan, Frutarom Israel, Kancor Ingredients Ltd. India, and Roha Dyechem Pvt. Ltd. India.

Breakup of Primaries:

By Company Type: Tier 1 43%, Tier 2 41%, and Tier 3 16%

By Designation: Clevel Executives 54%, Directorlevel 46%

By Region: North America 22%, Europe 35%, Asia Pacific 28%, and RoW 15%


The key players profiled in this report are as follows:

ADM US

DowDuPont US

Sensient Technologies US

Chr. Hansen Denmark

DSM Netherlands

Lycored Israel

Frutarom Israel

Naturex France

Dhler Germany

Fiorio Colori Italy

Kalsec US

DDW US


Research Coverage:

The report segments the food colors market on the basis of type, application, form, solubility, and region. In terms of insights, this research report has focused on various levels of analysescompetitive landscape, enduse analysis, and company profiles, which together comprise and discuss the basic views on the emerging highgrowth segments of the food colors market, highgrowth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.


Reasons to buy this report:

To get a comprehensive overview of the food colors market

To gain wideranging information about the top players in this industry, their product portfolios, and key strategies adopted by them

To gain insights about the key countries/regions in which the food colors market is flourishing

Original Article: Food Colors Market by Type Natural, Synthetic, NatureIdentical, Application Beverages, Processed Food, Bakery Confectionery Products, Oils Fats, Dairy Products, Meat, Poultry, Seafood, Form, Solubility, and Region Global Forecast to 2023 [Report Update

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