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Certain microbes may reduce allergy-like reactions in many people

04:14 EDT 16 Apr 2019 | Science Daily

A small percentage of humans can suffer allergy-like reactions to certain varieties of ripened cheese due to histamine, a byproduct of the prolonged fermentation process. A researcher is studying bacterial strains that could reduce histamine, allowing susceptible diners to enjoy the cheese without unpleasant side effects.

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Allergies
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