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DuPont Nutrition & Biosciences Scientist Provides New Insights in Lactic Acid Bacteria

01:13 EDT 16 Apr 2019 | Bio-Medicine

KANTVIK, Finland (PRWEB) April 16, 2019 Prominent scientists have contributed to what is the 5th edition of the most comprehensive handbook on lactic acid bacteria, the key microorganisms in probiotics and fermented foods. Edited by DuPont Nutrition & Biosciences Technical Fellow Arth...

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