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(American Chemical Society) Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have found a way to reduce inorganic arsenic in rice by modifying processing methods at traditional, small-scale parboiling plants in Bangladesh. The new method has the added benefit of increasing the calcium content of rice, the researchers say.
Original Article: Parboiling method reduces inorganic arsenic in riceNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
Acute Coronary Syndromes ACS
Acute Coronary Syndromes (ACS) is an umbrella term for situations where the blood supplied to the heart muscle is suddenly blocked. Treatment for acute coronary syndrome includes medicines and a procedure known as angioplasty, during which doctors inflat...