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(American Chemical Society) Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually according to the United Nations Food and Agriculture Organization. Today, scientists report in ACS' Journal of Agricultural and Food Chemistry a comprehensive, centralized database of all known bovine milk compounds.
Original Article: A comprehensive look at cow's milkNEXT ARTICLE
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...