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Black goji berry (Lycium ruthenicum) is an important economic plant in China which is high in anthocyanin. However, the genetic mechanism of anthocyanin production in this plant is yet to be revealed. Thus, scientists from Qinghai Province Key Laboratory of Crop Molecular Breeding in China conducted a study to elucidate the anthocyanin biosynthesis...
Original Article: Scientists Investigate Anthocyanin Biosynthesis in Black Goji BerryNEXT ARTICLE