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Silicon dioxide is a food additive. It is generally safe and occurs in many leafy greens and other vegetables. Inhaling fine particles may cause adverse effects. Learn more here.
Original Article: Medical News Today: What to know about silicon dioxideNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...