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Producing food whilst preserving biodiversity

20:00 EDT 13 May 2019 | AAAS

(University of Göttingen) In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: nature conservation should either be integrated into agricultural land, or segregated into protected areas in order to enable maximum yields in the food production areas. Researchers at the University of Göttingen advocate coordinated approaches that combine nature conservation and agricultural production in sustainably managed landscapes. The results have been published in the journal People and Nature.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...