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(University of Copenhagen) Smarter food production is becoming an imperative as the world's population swells and climate changes. With the backing of a 203 million kroner grant from the Novo Nordisk Foundation, researchers at the University of Copenhagen and other institutions will assemble the knowledge needed to develop resilient and sustainable crops through the use of bacteria.
Original Article: UCPH researchers on hunt for sustainable super crop recipeNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
The Top 100 Pharmaceutical Companies
Top 10 biotech and pharmaceutical companies worldwide based on market value in 2015 2015 ranking of the global top 10 biotech and pharmaceutical companies based on revenue (in billion U.S. dollars) Johnson & Johnson, U.S. 74...
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Organisms that have been genetically modified include micro-organisms such as bacteria and yeast, insects, plants, fish, an...