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One of the vital target traits in improving rice production is the duration of rice growth phase. Identifying mutations in rice that change these processes to cause shorter growth phase could have potential benefits for crop production. A study published in the Journal of Agricultural and Food Chemistry presents an early-aging rice mutant, pe-1. Th...
Original Article: PE-1 Impacts Heading Date and Chloroplast Development in RiceNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...