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Experts Explore on Using Engineered Insect Tissue as Food Source

13:00 EDT 13 Jun 2019 | ISAAA

Livestock farming poses environmental harm such as land and water degradation, biodiversity loss, and climate change. Tufts University suggests a toolbox of potential solutions to address this problem. The popular options include shifting to plant-based diets, insect farming, lab-grown meat, and genetically modified animals. In an article in Fronti...

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