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Adequate protein intake linked with reduced risk of frailty

05:06 EDT 19 Jun 2019 | News-Medical.net

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

Original Article: Adequate protein intake linked with reduced risk of frailty

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