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Celiac disease (also known as celiac sprue and gluten-sensitive enteropathy) is a prevalent food hypersensitivity disorder of the small intestine caused by an inflammatory response to wheat gluten and similar proteins of barley and rye. The condition can manifest with a previously unsuspected range of clinical presentations.
Original Article: Celiac Disease | MedscapeNEXT ARTICLE
Astroesophageal Reflux Disease (GERD) Barrett's Esophagus Celiac Disease Cholesterol Crohn's Disease Gastroenterology Hepatitis Hepatology Irritable Bowel Syndrome (IBS) Pancreatitis Peptic Ulcer Disease...
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but ...
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...