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Did food labeling help hospital employees make healthier cafeteria choices?

20:00 EDT 9 Jul 2019 | AAAS

(JAMA Network) This observational study of nearly 5,700 hospital employees who used the workplace cafeteria reports on whether food placement and traffic light labeling (green for healthy, yellow for less healthy and red for least healthy) was associated with a reduction in calories in the food purchased by employees.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...