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European Union Commissioner for Health and Food Safety Vytenis Andriukaitis spoke about the potential of gene editing during his speech at CRISPRcon, in Wageningen, The Netherlands on June 20-21, 2019. CRISPcon has, for the first time in Europe, gathered a broad selection of diverse voices to discuss the future of CRISPR and related gene editing te...
Original Article: EU Commissioner Vytenis Andriukaitis on the Potential of Gene EditingNEXT ARTICLE
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. The five key pri...
Bioinformatics is the application of computer software and hardware to the management of biological data to create useful information. Computers are used to gather, store, analyze and integrate biological and genetic information which can then be applied...