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(University of Maryland) A multinational team of researchers has identified countries where agriculture's increasing dependence on pollination, coupled with a lack of crop diversity, may threaten food security and economic stability. The study, which was published in the journal Global Change Biology on July 11, 2019, is the first global assessment of the relationship between trends in crop diversity and agricultural dependence on pollinators.NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...