Topics

Study highlights the benefits of a US salt reduction strategy to US food industry

20:00 EDT 23 Jul 2019 | AAAS

(University of Liverpool) New research, published in The Milbank Quarterly, highlights the potential health and economic impact of the United States (US) Food and Drug Administration's (FDA) proposed voluntary salt policy on workers in the US food industry.

Original Article: Study highlights the benefits of a US salt reduction strategy to US food industry

NEXT ARTICLE

More From BioPortfolio on "Study highlights the benefits of a US salt reduction strategy to US food industry"

Quick Search

Relevant Topics

Drug Approvals
In order to become availible to pateints, drugs need to undergo a number of phases of clinical trials to test their efficacy and safty and to then be authorised by the drug approval organistion in each respective country. This is the FDA in the USA and N...

Food
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...