Topics

OsNCED5 Gene Controls Salt and Water Stress Tolerance in Rice

13:00 EDT 31 Jul 2019 | ISAAA

Plant Science reports that OsNCED5 gene regulated tolerance to water and salt stress, as well as leaf aging in rice plants. The enzyme 9-cis-epoxycarotenoid dioxygenase (NCED) has been known to affect the production of abscisic acid (ABA) but the molecular mechanisms of NCED in plant development and abiotic stress tolerance are still unknown in ric...

Original Article: OsNCED5 Gene Controls Salt and Water Stress Tolerance in Rice

NEXT ARTICLE

More From BioPortfolio on "OsNCED5 Gene Controls Salt and Water Stress Tolerance in Rice"

Quick Search

Relevant Topics

Bioinformatics
Bioinformatics is the application of computer software and hardware to the management of biological data to create useful information. Computers are used to gather, store, analyze and integrate biological and genetic information which can then be applied...

Mental Health
Adhd Anorexia Depression Dyslexia Mental Health Psychiatry Schizophrenia Stress Mental health, although not being as obvious as physical health, is very important, causing great unhappiness to those affected, causing add...

Enzymes
Enzymes are proteins that catalyze (i.e., increase the rates of) chemical reactions. In enzymatic reactions, the molecules at the beginning of the process, called substrates, are converted into different molecules, called products. Almost all chemical re...