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Lower Skin Cancer Risk Associated with Higher Vitamin A Intake

08:00 EDT 1 Aug 2019 | Genetic Engineering News

People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who ate modest amounts of foods and supplements rich in vitamin A. That's according to researchers from Brown University, who unearthed that finding after analyzing data from two long-term observational studies.

The post Lower Skin Cancer Risk Associated with Higher Vitamin A Intake appeared first on GEN - Genetic Engineering and Biotechnology News.

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