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People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who ate modest amounts of foods and supplements rich in vitamin A. That's according to researchers from Brown University, who unearthed that finding after analyzing data from two long-term observational studies.
The post Lower Skin Cancer Risk Associated with Higher Vitamin A Intake appeared first on GEN - Genetic Engineering and Biotechnology News.
Original Article: Lower Skin Cancer Risk Associated with Higher Vitamin A IntakeNEXT ARTICLE
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
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