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New test reveals truth behind gluten-free labels

03:32 EDT 15 Aug 2019 | News-Medical.net

Many people have wondered whether the gluten-free labeling on their groceries was true. Now, scientists in Australia have come up with a way to identify the presence of specific glutens in rye that indicate the presence of this grain in foods labeled “gluten-free”. Gluten is already known to be present in wheat, barley and oats.

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