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Early Gluten Intake Tied to Celiac Risk in Predisposed Children

21:06 EDT 14 Aug 2019 | Medscape

Higher gluten intake during the first five years of life appears to be associated with an increased risk of celiac disease autoimmunity and celiac disease in genetically predisposed children, according to findings from the TEDDY study group.
Reuters Health Information

Original Article: Early Gluten Intake Tied to Celiac Risk in Predisposed Children

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