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We make food decisions several times a day - from what time we eat to how much - but a new study has found we are not very good at judging the energy-density of what we consume.
Original Article: Estimating calorie content not clear-cut for allNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...