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Diet low in fermented carbohydrates improves health-related quality of life in IBD patients

10:16 EDT 2 Oct 2019 | News-Medical.net

New research from King's College London has found that a diet low in fermented carbohydrates has improved certain gut symptoms and improved health-related quality of life for sufferers of inflammatory bowel disease (IBD).

Original Article: Diet low in fermented carbohydrates improves health-related quality of life in IBD patients

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