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Phosphorus-containing compounds such as phospholipids and phytic acid are vital in rice. Phytic acid is a major antinutrient, which decreases the bioavailability of essential micronutrients to humans and animals. In a study published in the Journal of Agricultural Food Chemistry, researchers used CRISPR-Cas9 to investigate the interplay of phosphol...NEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...