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Despite booming commercial interest in plant-based and cultivated meat, funding for academic research lags behind and the industries face a dearth of the open-access data that will be required to overcome technical hurdles and scale-up to price parity For the second consecutive year, The Good Food Institute has launched its multimillion-dollar Competitive Research Grant Program, […]
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...