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Nutritious foods have lower environmental impact than unhealthy foods

12:43 EDT 28 Oct 2019 | Science Daily

Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production. For the first time, researchers have tied the health impacts of foods to their overall environmental impact.

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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...