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(Bentham Science Publishers) Determining the presence of different types of toxic compounds (or xenobiotics) in food requires precise analytical methodologies. Examples of these techniques include separation techniques coupled to mass spectrometry. Different types of foods, along with the variation in chemicals required to be tested are the main drivers of variations in food testing methodology.
Original Article: Current and Future Developments in Food Science: A new book seriesNEXT ARTICLE
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...