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Introducing peanuts and eggs early can prevent food allergies in high risk infants

19:00 EST 3 Dec 2019 | AAAS

(King's College London) Research undertaken by King's College London and St George's, University of London has found that introducing certain foods early to infants can prevent them from developing an allergy despite low adherence to an introduction regime.

Original Article: Introducing peanuts and eggs early can prevent food allergies in high risk infants

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Allergies
The term allergy is used to describe a response, within the body, to a substance, which is not necessarily harmful in itself, but results in an immune response and a reaction that causes symptoms and disease in a predisposed person, which in turn can cau...