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Scientists from Universitas Gadjah Mada and Research and Development Center for Biotechnology and Genetic Resources, Indonesia aimed to increase food supply in less land by developing a superior rice cultivar using CRISPR-Cas9 method. They targeted to mutate the GA20ox-2 gene to boost yield and drought tolerance. The results are published in Agricu...
Original Article: Scientists Explored the Use of CRISPR-Cas9 to Improve Kitaake RiceNEXT ARTICLE
Biotechnology - Biotech
"using living things to create products or to do tasks for humans" About Biotechnology - Biotech Biotechnology is the practice of using plants, animals and micro-organisms such as bacteria, as well as biological processes - such as the ripen...
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism ...
Bioinformatics is the application of computer software and hardware to the management of biological data to create useful information. Computers are used to gather, store, analyze and integrate biological and genetic information which can then be applied...