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No associations were seen between eating meat and dairy products and the risk of rheumatoid arthritis development in a new study, explain Swedish researchers in Nutrients. Diet has gained attention as a risk factor for the development of rheumatoid arthritis, especially with regards to food of animal origin (ie meat and dairy products). So a […]
The post Meat and dairy product intake not related to rheumatoid arthritis risk – new research appeared first on Arthritis Digest.NEXT ARTICLE
Within medicine, nutrition (the study of food and the effect of its components on the body) has many different roles. Appropriate nutrition can help prevent certain diseases, or treat others. In critically ill patients, artificial feeding by tubes need t...
Arthroplasty Joint Disorders Orthopedics Spinal Cord Disorders Orthopedics is the science or practice of correcting deformities caused by disease or damage to the bones and joints of the skeleton. This specialized branch of surgery may ...