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Crop residues are a potential source of beneficial microorganisms and biocontrol agents

19:00 EST 15 Jan 2020 | AAAS

(American Phytopathological Society) While studies of the microbiomes (which comprises all the microorganisms, mainly bacteria and fungi) of the phyllosphere and the rhizosphere of plants are important, scientists at INRA believe more attention should be given to the microbiomes of crop residues.

Original Article: Crop residues are a potential source of beneficial microorganisms and biocontrol agents

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