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Plant flavonols significantly reduce Alzheimer’s risk

13:30 EST 2 Feb 2020 | News-Medical.net

A new study published in the journal Neurology in January 2020 concludes that increasing the intake of plant flavonols steeply reduces the risk of Alzheimer’s dementia (AD) by up to a half. In other words, AD could be prevented in many people simply by regularly eating more of foods containing these compounds such as tea, oranges and broccoli.

Original Article: Plant flavonols significantly reduce Alzheimer’s risk

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